I’ve been making this fondue since the early ’70s. Always so good!
- 1 cup dry white wine
- ½ pound shredded Swiss cheese
- ½ pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
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