I’ve been making this fondue since the early ’70s. Always so good!

Easy Cheese Fondue


  • 1 cup dry white wine
  • ½ pound shredded Swiss cheese
  • ½ pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes


Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

more informations please visit: https://www.allrecipes.com/recipe/13714/cheese-fondue/