Creamy Seafood Chowder Recipe

Creamy Seafood Chowder

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This recipe has been a favorite of mine for quite a few years now. For Christmas eve we would visit my husband’s aunt and uncle’s house with all the extended family.

Creamy Seafood Chowder Recipe

Ingredients:

  • 1/4 cup butter
  • 1 medium onion diced
  • 1/4 teaspoon thyme
  • 1/4 cup flour
  • 1 stalk celery sliced
  • 1 carrot sliced
  • 1 teaspoon old bay seasoning
  • 1/2 cup corn
  • 2 cups heavy cream
  • 1 tablespoon parsley
  • 1 pound potatoes peeled and cubed
  • 5 cups broth seafood or chicken
  • 1/2 cup white wine
  • 8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
  • 8 oz scallops
  • 12 oz shrimp peeled and deveined
  • 6.5 ounce chopped clams canned, drained

Instructions:

  • Ready onion in butter until weak. add flour, old bay seasoning and thyme and cook 2-3 minutes.
  • Add carrot, celery, vine, callosity, broth and wine & bring to a roil. reduce change and simmer 10 transactions.
  • Strike in seafood and take. prepare until fish is fully grilled and flaky and potatoes are edible, almost 8-10 proceedings.
  • Shift in parsley and period with saltish and flavorer to perceptiveness.

more informations please visit: https://gatherforbread.com/creamy-seafood-chowder/

 

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