This recipe has been a favorite of mine for quite a few years now. For Christmas eve we would visit my husband’s aunt and uncle’s house with all the extended family.
Ingredients:
- 1/4 cup butter
- 1 medium onion diced
- 1/4 teaspoon thyme
- 1/4 cup flour
- 1 stalk celery sliced
- 1 carrot sliced
- 1 teaspoon old bay seasoning
- 1/2 cup corn
- 2 cups heavy cream
- 1 tablespoon parsley
- 1 pound potatoes peeled and cubed
- 5 cups broth seafood or chicken
- 1/2 cup white wine
- 8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
- 8 oz scallops
- 12 oz shrimp peeled and deveined
- 6.5 ounce chopped clams canned, drained
Instructions:
- Ready onion in butter until weak. add flour, old bay seasoning and thyme and cook 2-3 minutes.
- Add carrot, celery, vine, callosity, broth and wine & bring to a roil. reduce change and simmer 10 transactions.
- Strike in seafood and take. prepare until fish is fully grilled and flaky and potatoes are edible, almost 8-10 proceedings.
- Shift in parsley and period with saltish and flavorer to perceptiveness.
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