This Creamy Chicken and Rice Casserole is made with cheesy rice, a creamy sauce, and a few tender veggies to make it a complete family meal!
Ingredients:
- 1 box chicken-flavor rice-a-roni (6 ounce box)
- 1 can cream of mushroom soup (10 ounce can)
- 1 container sour cream (8 ounce size)
- 1 whole rotisserie chicken
- 1 container french-fried onions (6 ounce can)
Instructions:
- Preheat oven to 350 f.
- Prepare rice-a-roni according to package directions.
- While that is cooking, shred/cut up the chicken (i always use a rotisserie chicken, but you could use leftover
- Chicken or some cooked and shredded breasts, whatever), removing meat from bones.
- When rice-a-roni is done, add the can of soup and the sour cream, and stir to combine.
- Add the chicken and mix together.
- Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you
- Want it to be) and bake, uncovered, at 350 f for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
- Remove from oven and try not to eat the whole thing.
more informations please visit: https://cookitonce.com/creamy-chicken-and-rice-casserole/
