Homemade ranch dressing with avocado, nonfat Greek yogurt and a touch of mayo. The EVERYTHING dip!
1 large Avocado skin removed, halved, and seeded
1/4 cup Plain Nonfat Greek Yogurt
2 Tbsp Mayonnaise optional
2 tsp Lemon Juice
1 clove Garlic finely grated
1 tsp White Vinegar
1/2 tsp dried Parsley
1/2 tsp dried Dill
1/2 tsp dried Chives
In a food processor or high speed blender, combine AVOCADO, YOGURT, MAYONNAISE (optional), LEMON JUICE, GARLIC, VINEGAR, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER; pulse in short spurts until combined.
Add small amounts of MILK until desired consistency is reached; cover and refrigerate.
Serve chilled; eat within 3-5 days.
more instructions please visit: https://thekitchengirl.com/lowfat-avocado-ranch-dressing/