Lime Shrimp Wraps

Cilantro-Lime Shrimp Wraps

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Lime Shrimp Wraps

Cilantro-Lime Shrimp Wraps

"Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4 people


1 lb. medium shrimp, peeled and deveined

2 tsp. ground cumin

1 tsp. chili powder

Juice of 1 lime

2 tbsp. freshly chopped cilantro, plus more for garnish

2 cloves garlic, minced

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

Romaine lettuce, for serving

1 avocado, thinly sliced

ΒΌ c. Sour cream, for serving


  • In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  • In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
  • Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
Keyword lime shrimp

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