Cherry Fluff Salad recipe

Cherry Fluff Salad

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Cherry Fluff dessert salad is one of my favorite no bake dessert recipes! This easy dump and go salad is perfectly sweet, pretty and pink.

Cherry Fluff Salad recipe


  • 21 ounces canned cherry pie filling
  • 8 ounces whipped cream topping
  • 14 ounces sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 10 ounces mini marshmallows
  • 20 ounces crushed pineapple


  • In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
  • Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
  • Cover the bowl and refrigerate until ready to serve.
  • Cherry fluff salad will keep for several days in the refrigerator.

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