The same great taste of roasted carrots from the oven in less time and less oil.
Ingredients:
- 16 ounces of carrots
- 1 teaspoon oil
- salt and pepper (to taste)
Instructions:
- Peel carrots and cut into 2-inch chunks. Cut any larger pieces in half to make all pieces a similar size.
- Preheat air fryer to 360 degrees.
- Toss carrots in about 1 teaspoon of oil.*
- Place carrots in air fryer and cook for 15-18 minutes, shaking every few minutes.
- Test carrots with a fork for tenderness. They are done when it glides through the carrot easily.
- Add salt and pepper to taste and shake basket to coat.
- Serve and enjoy immediately.
notes:
*Oil can be omitted from the recipe if you prefer an oil, but the carrots will be drier
more instructions please visit: https://www.everydayfamilycooking.com/air-fryer-carrots/
