Southern Deep Fried Lobster
Healthy recipes offer you Southern Deep Fried Lobster, you have to try it
Ingredients
2 CUPS CORNMEAL
1/2 CUP FLOUR
SALT TO TASTE
PEPPER TO TASTE
1 TEASPOON PAPRIKA
1 TEASPOON CAYENNE PEPPER
1 TEASPOON GARLIC POWDER
1 TEASPOON ONION POWDER
4 LBS LOBSTER TAILS, CLEANED IN THE SHELL
2 QTS OIL FOR DEEP-FRYING
Instructions
- In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
- Clean lobster tails while keeping tail in the shell. Set aside.
- Heat vegetable oil in a deep fryer or large, deep skillet such as a cast iron pan. The oil needs to reach 365 degrees.
- Place half of the lobster tails in the bag, shake well to coat the tails complete. Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. Repeat with remaining tails.
- Deep fry one lobster tail at a time in the oil for about 4 minutes or until lightly browned. Let fried tails dry on paper towels.
more informations please visit: https://rosemarieskitchen.website/2019/05/24/southern-deep-fried-lobster/