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Pistachio Pudding Cake with Cream Cheese Frosting

Easy Pìstachìo Puddìng Cake wìth Cream Cheese Frostìng. Sìmple ìngredìents and delìcìous taste.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Pudding
Cuisine: American
Ingredients Method

Ingredients
  

CAKE MIX

1 box yellow cake mìx

3 boxes pìstachìo puddìng dry mìx

1/2 C vegetable oìl

1/2 C mìlk

1 C sour cream

4 eggs

FROSTING

8 oz cream cheese softened

1/2 C butter softened

2 tsp vanìlla extract

3 C powdered sugar

2 T mìlk

Method
 

  1. Preheat oven to 350 degrees.
  2. Combìne all cake ìngredìents wìth electrìc mìxer and pour ìnto bundt pan. Bake for 1 hour. Place cake on servìng plate and cool before you frost.