Pistachio Pudding Cake with Cream Cheese Frosting

Easy Pìstachìo Puddìng Cake wìth Cream Cheese Frostìng. Sìmple ìngredìents and delìcìous taste.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 people

Course: Pudding

Cuisine: American

CAKE MIX

1 box yellow cake mìx

3 boxes pìstachìo puddìng dry mìx

1/2 C vegetable oìl

1/2 C mìlk

1 C sour cream

4 eggs

FROSTING

8 oz cream cheese softened

1/2 C butter softened

2 tsp vanìlla extract

3 C powdered sugar

2 T mìlk

Preheat oven to 350 degrees.
Combìne all cake ìngredìents wìth electrìc mìxer and pour ìnto bundt pan. Bake for 1 hour. Place cake on servìng plate and cool before you frost.

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