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Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

2 boneless, skinless chicken breasts

1 (11 or 15-oz) can corn, drained

1 (15-oz) can black beans, drained and rinsed

1 (10-oz) can diced tomatoes and green chilies, undrained

2 cups chicken broth

1 cup cooked, chopped bacon

1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 (8-oz) package cream cheese

1 cup shredded cheddar cheese

Method
 

  1. Place chicken at bottom of slow cooker.
  2. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  3. Cover with lid and cook on LOW for 6-8 hours.
  4. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.