This Slow Cooker Pesto Mozzarella Chicken Pasta recipe is a perfect, easy dish that cooks itself while you’re busy with other things.
Ingredients:
- 1½ lbs. chicken breasts
- ½ tsp. salt
- ¼ tsp. pepper
- 1 cup jarred pesto i used mezzetta
- ¼ cup salted butter
- ½ lemon
- these items don’t get added until the end
- 1 lb. rotini cooked and drained
- ½ cup parmesan
- 2 cups shredded mozzarella
- ¼ tsp. dried basil to garnish
Instructions:
- Add the chicken to the slow cooker. sprinkle with the salt and pepper. spread over the pesto, squeeze the lemon
- Juice over the chicken. cut the butter into slices and lay over the chicken.
- Cover and cook on low for 5-6 hours without opening the lid during the cooking time.
Near the end of the cooking time, cook the pasta according to the package directions and drain well. - Shred the chicken with 2 forks. add the cooked pasta and the parmesan cheese, stir everything until the pasta is Coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta.
- Add the mozzarella cheese over the pasta. Cover for about 15 more minutes or until the cheese has melted.
Notes:
Nutritional values are approximate, please use your own calculations if you require a special diet.
Values below are for 1/8 of the recipe.
more informations please visit: https://www.themagicalslowcooker.com/slow-cooker-pesto-mozzarella-chicken-pasta/
