Introducing the sweetest addition to your breakfast table. Let your Crock Pot do the work with our Slow Cooker Cinnamon Roll Casserole.
- 2 cans of cinnamon rolls any kind will do – around 12 oz.
- 4 eggs
- 1/2 cup of milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Open up the cans of cinnamon rolls and set aside the icing for later.
Cut each cinnamon roll into quarters.
Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
Pour over the cinnamon rolls in the crock pot.
Place the remaining cinnamon rolls on top.
Drizzle one icing packet over the cinnamon rolls.
Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.
Remove lid and drizzle the last icing packet over the cinnamon rolls.
Serve immediately and enjoy with a glass of milk!
more instructions please visit: https://www.eatingonadime.com/crock-pot-cinnamon-roll-casserole/