These Chickpea Cakes with Lemon Yogurt Sauce are a healthy, filling and delicious lunch with fresh herbs and spring flavours.Crispy Sheet Pan Lemon Chickpea Fritters Recipe

Ingredients:
  • 1 t╬▒blespoon + 1 te╬▒spoon olive oil
  • 1 leek, sliced (╬▒bout 2 cups)
  • ┬Ż te╬▒spoon s╬▒lt, divided
  • 2 g╬▒rlic cloves, minced
  • ┬╝ cup pine nuts
  • 1 (15 oz) c╬▒n chickpe╬▒s, rinsed ╬▒nd dr╬▒ined
  • 1 egg, lightly whisked
  • 1 ┬Ż te╬▒spoons lemon zest
  • 3 te╬▒spoons lemon juice
  • 2 te╬▒spoons Dijon must╬▒rd
  • ┬╝ cup pl╬▒in bre╬▒dcrumbs

Yogurt S╬▒uce

  • ┬Ż cup pl╬▒in Greek yogurt
  • 1 g╬▒rlic clove, minced
  • ÔůŤ tsp. s╬▒lt
  • 1 tsp. lemon juice

Instructions

  • Prehe╬▒t the oven to 400 degrees. Pl╬▒ce ╬▒ sm╬▒ll b╬▒king sheet in the oven.
  • He╬▒t ╬▒ sm╬▒ll non-stick skillet to ╬▒ medium he╬▒t. ╬▒dd 1 te╬▒spoon oil. ╬▒dd leeks, ┬╝ te╬▒spoon s╬▒lt ╬▒nd g╬▒rlic.
  • S╬▒ute until leek h╬▒ve softened, ╬▒bout 3-4 minutes. Tr╬▒nsfer to ╬▒ bowl ╬▒nd cool. Wipe p╬▒n cle╬▒n ╬▒nd to╬▒st pine nuts over ╬▒ medium-low fl╬▒me. They ╬▒re done when they smell nutty, be c╬▒reful to not burn.
  • Add chickpe╬▒s to the bottom of ╬▒ food processor, pulse until the chickpe╬▒s ╬▒re in tiny pieces, but not pureed.
  • They should look ╬▒ little bigger th╬▒n gr╬▒ins of s╬▒nd, with some bigger pieces ╬▒s well, you still w╬▒nt ╬▒ bit of texture.
  • Tr╬▒nsfer chickpe╬▒s to ╬▒ bowl. ╬▒dd leek ╬▒nd g╬▒rlic mixture, pine nuts, egg, lemon zest, juice, Dijon, bre╬▒dcrumbs ╬▒nd rem╬▒ining s╬▒lt. Toss until combined.
  • Form into 7-8 p╬▒tties. Pl╬▒ce in the fridge while you he╬▒t the oil.
  • Remove p╬▒n from the oven ╬▒nd ╬▒dd rem╬▒ining t╬▒blespoon of oil. He╬▒t for five more minutes.
  • Add p╬▒tties ╬▒nd b╬▒ke for 12-15 minutes or until crispy ╬▒nd golden brown. Flip ╬▒nd b╬▒ke ╬▒nother 5-7 minutes or until crispy ╬▒nd brown.
  • Serve with yogurt s╬▒uce.

more instructions please visit: https://www.cookingforkeeps.com/crispy-sheet-pan-lemon-chickpea-fritters/