Creamy Garlic Chicken Penne with Parmesan Cream Sauce

Creamy Garlic Chicken Pasta is a delicious and comforting dish featuring tender chicken and pasta smothered in a creamy garlic sauce.

Ingredients:

• kosher salt
• 8 oz. penne
• 2 boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 1 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• 1 tbsp. oil
• 2 tbsp. butter
• 1 tbsp. minced garlic
• 1 tbsp. flour
• 1 c. heavy cream
• Freshly ground black pepper
• 1/2 c. freshly grated Parmesan, plus more for serving
• Fresh thyme or parsley, for serving

Instructions:

• In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
• Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
• Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
• Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
• Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.

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