Learn how to make THE BEST salted caramel chocolate pretzel treats. Great for gifts or parties!
- 1 bag Kraft Caramels 11 oz, about 35 caramels
- 1 bag Snaps Pretzels 16 oz, square shape
- 16 oz White Almond bark see note
- 12 oz Dark Chocolate Chips
- Coarse Salt
Line a cookie sheet with parchment paper. Lay out 70 square pretzels.
Open and unwrap all the caramels in the bag (there should be about 35). Cut them in half lengthwise. Place one caramel half on top of each pretzel.
Place in a 250 degree (F) oven for 8 minutes until caramel is soft.
Press another pretzel on top of each piece of caramel, gently pressing down to sandwich the caramel in between the pretzels.
Melt the almond bark and chocolate together in a microwave safe bowl. Microwave for 30 seconds at a time, stirring thoroughly in between each time, until chocolate is melted.
Pick up each pretzel by a corner and dip into the chocolate, leaving just the corner uncovered. Place pretzel back down on the parchment paper to cool.
Sprinkle with coarse salt or sprinkles if desired. (You’ll probably want to stop after every 10 pretzels to sprinkle them.)
Allow to set up until hard. You can place tray in the fridge to set up. Store covered.
more instructions please visit: https://www.itsalwaysautumn.com/salted-caramel-chocolate-pretzel-recipe-these-are-amazing.html