This easy fresh strawberry pie with Homemade All Butter Crust is bursting with fresh strawberries. It’s a perfect spring treat!
Ingredients
- 9 inch pie crust ( you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust and cook the pie crust following the directions on the box).
- 4-6 cups fresh strawberries, quartered and hulled
- 1 cup water
- 1 cup sugar
- 1 3oz. box of Strawberry Jell-O
- 3 tablespoons of cornstarch
Instructions
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Bake pie crust in 9 inch deep pie dish and set aside to cool
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Put the water, sugar and cornstarch in a saucepan and bring to a boil.
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Whisk constantly until it become thick. For about 3 minutes
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Then whisk in the Jell-O and cook for a minute longer
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Remove from the heat and let cool for about 15min
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As the glaze cools, place strawberries straight into the pie crust
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Pour the glaze over the strawberries
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Refrigerate until set
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You can decorate with whipped cream before serving
