This easy fresh strawberry pie with Homemade All Butter Crust is bursting with fresh strawberries. It’s a perfect spring treat! Best Fresh Strawberry Pie

Ingredients

  • 9 inch pie crust ( you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust and cook the pie crust following the directions on the box).
  • 4-6 cups fresh strawberries, quartered and hulled
  • 1 cup water
  • 1 cup sugar
  • 1 3oz. box of Strawberry Jell-O
  • 3 tablespoons of cornstarch

Instructions

  • Bake pie crust in 9 inch deep pie dish and set aside to cool
  • Put the water, sugar and cornstarch in a saucepan and bring to a boil.
  • Whisk constantly until it become thick. For about 3 minutes
  • Then whisk in the Jell-O and cook for a minute longer
  • Remove from the heat and let cool for about 15min
  • As the glaze cools, place strawberries straight into the pie crust
  • Pour the glaze over the strawberries
  • Refrigerate until set
  • You can decorate with whipped cream before serving