Crockpot marinara sauce – zero points – daily dose of pepper.Zero Point Crockpot Pasta Sauce

Ingredients

  • 2 tbsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Red Pepper Flakes
  • 1 tbsp Kosher Salt
  • 5 cans 28 oz. Whole Tomatoes I use San Marzano but your preferred brand is fine
  • 2 lb Onions Peeled and Quartered
  • 3 cups Beef Broth Low sodium
  • 6-8 Garlic Cloves
  • 1 Vermont Turkey Pepperoni Stick
  • 1/4 cup Italian Seasoning
  • 3 tbsp Soy Sauce
  • 3 tbsp Smoked Paprika

Instructions

  • Combine all of these ingredients in a crockpot.
  • Cook on high for 8 hours (at least 6 hours).
  • Blend everything using an immersion blender an hour before it is done.
  • Taste and adjust seasoning as you see fit. That’s it! You’re done.
  • Too salty? Add an extra can of sauce. Too sweet? Add some salt and oregano, maybe a little more soy sauce.

more instructions please visit: https://www.dwardcooks.com/crockpot-pasta-sauce/