Crockpot marinara sauce – zero points – daily dose of pepper.
Ingredients
- 2 tbsp Oregano
- 1 tbsp Garlic Powder
- 1 tbsp Red Pepper Flakes
- 1 tbsp Kosher Salt
- 5 cans 28 oz. Whole Tomatoes I use San Marzano but your preferred brand is fine
- 2 lb Onions Peeled and Quartered
- 3 cups Beef Broth Low sodium
- 6-8 Garlic Cloves
- 1 Vermont Turkey Pepperoni Stick
- 1/4 cup Italian Seasoning
- 3 tbsp Soy Sauce
- 3 tbsp Smoked Paprika
Instructions
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Combine all of these ingredients in a crockpot.
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Cook on high for 8 hours (at least 6 hours).
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Blend everything using an immersion blender an hour before it is done.
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Taste and adjust seasoning as you see fit. That’s it! You’re done.
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Too salty? Add an extra can of sauce. Too sweet? Add some salt and oregano, maybe a little more soy sauce.
more instructions please visit: https://www.dwardcooks.com/crockpot-pasta-sauce/
