sticky & chewy vanilla bean rice krispie treats with a layer of toasted marshmallow in the center!
Ingredients:
- 6 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- 1 (16 ounce) bag of mini marshmallows, set aside 2 cup(s) for later
- pinch of salt
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla bean paste
Instructions:
- Line a 9×9 inch pan with parchment paper and spray with non-stick spray. Also, line a large baking sheet with parchment paper and pour a layer of mini marshmallows on top. The marshmallows should be spread in a single, even layer.
- In a large saucepan over low heat, melt the butter.
- Once the butter melts, stir in the mini marshmallows (setting aside 2 cups) and stir until the marshmallows are completely melted. Then, add in the vanilla extract and vanilla paste. Stir, then take off the heat.
- Stir in the Rice Krispies. Mix until incorporated, then add in the 2 cups of remaining mini marshmallows.
- Pour half the Rice Krispie mixture into your greased 9×9” pan and flatten slightly with a spatula sprayed with nonstick spray.
- Place your baking sheet with marshmallows under your broiler for a couple minutes, making sure to keep watch as they will burn quickly once they warm. Take it out once they are toasted to your liking.
- Working quickly, spread the toasted marshmallows on top of the half-layer of Rice Krispie treats.
- Then, pour the remaining Rice Krispie treat mixture on top and use the spatula to pat down.
more instructions please visit: http://www.goodmorningcali.com/toasted-marshmallow-vanilla-bean-rice-krispie-treats/
