Everyone’s takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!
Ingredients:
- 1 cup pineapple juice
- 1/2 cup chicken broth
- 1/4 cup brown sugar, packed
- 3 tablespoons reduced sodium soy sauce
- 3 cloves garlic, minced
- 12 bone-in, skin-on chicken thighs
- 1 (20-ounce) can pineapple chunks, juices reserved*
- 2 tablespoons cornstarch
- 1/2 teaspoon sesame seeds
- 2 tablespoons chopped fresh parsley leaves
Instructions:
- In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, and garlic.
- Place chicken thighs into a 6-qt slow cooker. stir in pineapple juice mixture. top with pineapple chunks and reserved juices.
- Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours.
- In a small bowl, whisk together 1/4 cup water and cornstarch.
- Stir in the mixture into the slow cooker. cover and cook on high heat for an additional 30 minutes, or until sauce is thickened.
Optional: preheat oven to broil. place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes. - Serve chicken immediately, garnished with sesame seeds and parsley, if desired.
more informations please visit: http://damndelicious.net/2016/03/14/slow-cooker-pineapple-chicken/
