a SUPER easy 4-ingredient sticky sauce for CRISPY OVEN-BAKED wings!
Ingredients:
Wings:
- 3½ pounds chicken wings
- 2 tablespoons baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
Sauce:
- ¼ cup low-sodium soy sauce (important, has to be low-sodium!)
- ⅓ cup honey
- 1 teaspoon Sriracha
- 4 tablespoons ketchup
- ½ teaspoon garlic powder
- 2 teaspoons minced garlic
- 1 tablespoon butter
- Furikake seasoning
Instructions:
Wings:
- Pat your chicken wings dry. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.
- Pre-heat oven to 250 degrees F.
- In a large bowl, add your wings and baking powder, salt, and garlic powder. Mix it up until every wing is coated thoroughly.
- Place the wings in one even layer on the rack. Place your baking sheet into the lower half of your oven (on one of the lower oven racks) and bake at 250 degrees F for 30 minutes.
- Then, heat the oven to 425 degrees F and bake again for about 40-50 minutes, on a higher rack in your oven.
Sauce:
- In a small saucepan, mix together your soy sauce, honey, Sriracha, ketchup, garlic powder, minced garlic, and butter. Let it come to a boil, it should take a couple minutes. Turn off the heat.
- Toss the wings into saucepan with the sauce until each wing is thoroughly coated. Sprinkle with Furikake seasoning or sesame seeds. Enjoy!!
