Roasted Honey Glazed Carrots

Roasted Honey Glazed Carrots

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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.Roasted Honey Glazed Carrots


  • 3 tablespoons olive oil
  • 8 carrots, peeled
  • salt and ground black pepper to taste
  • 1/4 cup honey


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
  3. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.


Roasted Honey Glazed Carrots are one of the easiest, yet most elegant side dishes that you can make.

Long slender pieces of carrots are drizzled with olive oil and honey and then sprinkled with salt and pepper.

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