Quick and Easy Calzones
Quìck and Easy Calzones fìlled wìth pepperonì, mozzarella cheese and marìnara then topped wìth Italìan seasonìng and parmesan. Not only are these calzones so easy to make, but they taste absolutely amazìng!
Ingredients
13.8 ounces refrigerated pizza dough
½ cup marinara sauce
1 cup shredded Mozzarella cheese
24 slices of pepperoni
1 Tablespoon butter melted
1 Tablespoon Italian seasoning
1½ Tablespoons grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- Roll out the pizza crust, and cut it into 6 equal-sized squares.
- In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
- Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
- Place Calzones onto the prepared baking sheet.
- Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
- Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
If you do not want to use refrigerated dough, you don’t have to! You can make homemade dough and use it in place of the refrigerated dough.
more informations please visit: https://www.sixsistersstuff.com/recipe/quick-and-easy-calzones/
