Quick and Easy Calzones

Quick and Easy Calzones

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Quick and Easy Calzones

Quick and Easy Calzones

Quìck and Easy Calzones fìlled wìth pepperonì, mozzarella cheese and marìnara then topped wìth Italìan seasonìng and parmesan. Not only are these calzones so easy to make, but they taste absolutely amazìng!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 people


13.8 ounces refrigerated pizza dough

½ cup marinara sauce

1 cup shredded Mozzarella cheese

24 slices of pepperoni

1 Tablespoon butter melted

1 Tablespoon Italian seasoning

1½ Tablespoons grated parmesan cheese


    • Preheat the oven to 400 degrees F.
    • Spray baking sheet with nonstick cooking spray.
    • Roll out the pizza crust, and cut it into 6 equal-sized squares.
    • In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
    • Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
    • Place Calzones onto the prepared baking sheet.
    • Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
    • Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
    • Serve warm with extra pizza sauce for dipping.


     If you do not want to use refrigerated dough, you don’t have to! You can make homemade dough and use it in place of the refrigerated dough.
    Keyword calzones

    more informations please visit: https://www.sixsistersstuff.com/recipe/quick-and-easy-calzones/

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