Parmesan Garlic Butter Red Potatoes

Parmesan Garlic Butter Red Potatoes

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Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese!

Parmesan Garlic Butter Red Potatoes


  • 10 – 12 small red potatoes
  • 1/4 cup melted butter
  • grated parmesan cheese
  • garlic salt
  • other seasonings (to taste)


  • Preheat oven to 400 degrees.
  • Wash and cut potatoes in half.
  • Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom.
  • Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter.
  • Place the potato halves face down on the butter, cheese and seasonings.
  • Place in preheated oven and bake for 30-40 minutes. Until fork inserts easily.
  • Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won’t stick to the potato.
  • Serve on a plate with a side of Ranch dressing or Sour Cream for dipping.

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