This soup is an easy dinner that hits the spot and quick enough for a weeknight.
Ingredients:
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
Ingredients:
- Sauté onion in butter. set aside.
- Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. stir constantly and add the half & half.
- Add the chicken stock. simmer for 20 minutes.
- Add the broccoli, carrots and onions. cook over low heat 20-25 minutes.
- DD salt and pepper. Can be puréed in a blender but i don’t. Return to heat and add cheese. Stir in nutmeg.
more informations please visit: https://www.the-girl-who-ate-everything.com/panera-broccoli-cheese-soup/
