Lasagna Stuffed Garlic Bread Ring

Lasagna Stuffed Garlic Bread Ring

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One of our family’s favorite meals, This Lasagna stuffed Garlic Bread Ring is moreish!

Lasagna Stuffed Garlic Bread Ring


  • Sliced white bread
  • ¾ cup melted butter
  • 2 cloves garlic, finely minced
  • 1½ tbsp chopped parsley
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 500g beef mince
  • 3 tbsp tomato paste
  • ½ cup red wine
  • 1 can chopped tomatoes
  • ½ cup heavy cream
  • Salt and pepper to taste
  • 1 tsp chilli flakes
  • 40g butter
  • 40g flour
  • 2 cups milk
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Sliced mozzarella cheese
  • Fresh lasagna noodles


  • Slice the crusts off the bread and roll flat with a rolling pin, or a wine bottle!
  • Mix together butter, garlic and parsley
  • Brush bread on both sides with garlic butter
  • Press and overlap into a bundt tin and in the centre as well.
  • Set aside.
  • Meanwhile, heat oil over medium heat. Add onions and sauté until translucent. Add the garlic, cook until aromatic.
  • Add the beef mince and break apart with the back of a spoon. When beef is slightly browned, add tomato paste and cook through for 2 minutes.
  • Add red wine and let reduce by half. Pour in tomatoes and cream. Stir to combine and cover. Reduce heat to simmer until thickened, about 20-30 minutes.
  • Remove and let rest.
  • Heat butter in a pan over medium heat. Add flour and cook for 2 minutes. Add the milk gradually whisking constantly until smooth. Bring to a simmer. Add cheese and season with salt and pepper. Remove rom heat and let cool completely
  • Arrange lasagna noodles over garlic bread followed by a layer of cheese, béchamel and bolognese. Repeat finishing with a layer of cheese. Top with more garlic bread.

source: facebook Seuraa

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