Korean Honey Butter Fried Chicken has an addictive flavor with a crunchy texture. It is perfect as party food or for a weeknight meal. Every mouthful is sensational.
Ingredients:
Honey Butter Sauce
Instructions:
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In a large mixing bowl, add the Salt, Black Pepper, Cornstarch, Baking Powder, and Egg. Mix well with the Chicken. Set aside.
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In a wok, add in enough Vegetable Oil for the Chicken pieces to float, on medium-high heat. Add the Chicken pieces one at a time into the hot oil. Fry the Chicken in batches.
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First-fry for 3-5 minutes until golden and cooked through. Remove and drain. Repeat the process.
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For the second fry, return all the Chicken pieces to the wok and fry on medium-high heat for another minute until golden brown. Drain and set aside.
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In a clean wok, on medium heat. Add the unsalted Butter. Once melted, add the Garlic and stir for 15 seconds until fragrant. Then add the Light Soy Sauce, Brown Sugar, and Honey. Stir for 20 seconds. Then turn the heat to low.
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Add all the fried Chicken pieces. Coat well evenly. Then add in some toasted Sesame Seeds. Mix well.
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Transfer to serving plate. Sprinkle more toasted Sesame Seeds on top and garnish with some chopped Green Onions. Ready to enjoy!
