Easy low carb version of a classic tuna melt! Perfect low carb healthy snack or appetizer that’s made with simple pantry.
12 mini bell peppers
12 oz can of tuna
2 tbsp mayo (or greek yogurt)
3 tbsp dijon mustard
1 tsp garlic salt
1 tsp onion powder
Desired amount of cheddar cheese I used approximately 3 slices
- In a medium bowl, combine tuna, greek yogurt, mustard, garlic salt, and onion powder. Mix well.
- Slice off and discard the stem of each bell pepper. Slice the peppers in half lengthwise. Remove any seeds that may be present.
- Bake peppers for approximately 15 minutes, flipping halfway through.
- Fill with tuna, and top with cheese. Bake until tuna is hot and cheese has melted, about 5-7 minutes.
more instructions please visit: https://stylishcravings.com/keto-tuna-melt-poppers-recipe/