Instant Pot Lemon Pepper Chicken and Rice Recipe

Instant Pot Lemon Pepper Chicken and Rice

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Instant Pot Lemon Pepper Chicken and Rice is a delicious pressure cooker chicken dish made with long grain and wild rice, cream of chicken soup and lemon pepper seasoning.Instant Pot Lemon Pepper Chicken and Rice Recipe

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups water
  • 10.5 oz condensed chicken broth
  • 1/3 cup lemon juice
  • 2 cups long grain and wild rice blend
  • 10.5 oz condensed cream of chicken soup
  • 2 tbsp lemon pepper seasoning
  • 1/4 cup butter

Instructions:

  • Slice chicken breasts into strips.
  • Set instant pot to saute less for 5 minutes and add a dab of butter or margarine to the pot.
  • Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
  • When the instant pot turns off the chicken will still be slightly pink.
  • Add the water, chicken broth and lemon juice to the pot.
  • Add the rice to the pot. do not stir.
  • Add the cream of chicken soup and lemon pepper seasoning to the pot. do not stir.
  • Place the lid on the instant pot, turn the steam release handle to the sealing position and set the instant pot to
  • Pressure cook high for 8 minutes.
  • When the instant pot is done cooking, allow it to to natural release for 3 minutes.
  • Turn the steam release handle to the venting position and finish with a quick release.
  • Remove the lid from the instant pot and stir well.
  • Add the butter to the pot and stir well again.
  • Leave the chicken and rice to sit for a few minutes before serving.
    enjoy!

more informations please visit: https://www.thisisnotdietfood.com/instant-pot-lemon-pepper-chicken-and-rice/

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