Instant Pot Lemon Pepper Chicken and Rice is a delicious pressure cooker chicken dish made with long grain and wild rice, cream of chicken soup and lemon pepper seasoning.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups water
- 10.5 oz condensed chicken broth
- 1/3 cup lemon juice
- 2 cups long grain and wild rice blend
- 10.5 oz condensed cream of chicken soup
- 2 tbsp lemon pepper seasoning
- 1/4 cup butter
Instructions:
- Slice chicken breasts into strips.
- Set instant pot to saute less for 5 minutes and add a dab of butter or margarine to the pot.
- Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
- When the instant pot turns off the chicken will still be slightly pink.
- Add the water, chicken broth and lemon juice to the pot.
- Add the rice to the pot. do not stir.
- Add the cream of chicken soup and lemon pepper seasoning to the pot. do not stir.
- Place the lid on the instant pot, turn the steam release handle to the sealing position and set the instant pot to
- Pressure cook high for 8 minutes.
- When the instant pot is done cooking, allow it to to natural release for 3 minutes.
- Turn the steam release handle to the venting position and finish with a quick release.
- Remove the lid from the instant pot and stir well.
- Add the butter to the pot and stir well again.
- Leave the chicken and rice to sit for a few minutes before serving.
enjoy!
more informations please visit: https://www.thisisnotdietfood.com/instant-pot-lemon-pepper-chicken-and-rice/