Honey garlic chicken wings are absolutely delicious. They’re sweet and sticky and the perfect addition to any appetizer plate. 
Ingredients:
- 50 split chicken wings
- ¼ cup flour
- salt & pepper to taste
- 1 tablespoon olive oil
Sauce:
- ½ cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves crushed
- 1 tablespoon ginger finely diced
- ½ teaspoon chili flakes
- â…“ cup water
- 1 teaspoon corn starch
Instructions:
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Preheat oven to 425°F. Dab wings with paper towels until completely dry.
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Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
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Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.
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Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
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Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
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Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
more instructions please visit: https://www.spendwithpennies.com/honey-garlic-wings-oven-baked/
