Garlic Butter Chicken Wings are the crispiest, most flavorful wings you can imagine. You’re going to love this amazing chicken wing recipe!
1 lbs chicken wings
4 tablespoon salted butter
4 cloves garlic
½ teaspoon salt
¼ teaspoon black pepper
Preheat the oven to 425. Spray a metal cooling rack on a rimmed baking sheet with cooking spray. Make sure your cooling rack is oven safe before you try this.
Put the wings on the prepared tray. Sprinkle with salt and pepper. Cook for 40 minutes.
During the last five minutes of cooking time heat a medium skillet over medium-low heat. Add the butter and garlic. Cook for about 5 minutes until the garlic has softened and begins to turn golden brown.
Toss the hot wings immediately in the garlic butter. Serve.
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