The origins of the nut and apple Waldorf salad began at the Waldorf-Astoria Hotel in New York City in 1896. Since then, it has remained a classic and has influenced many variations and twists on the original.
Ingredients:
- ½ cup chopped walnuts
- 3 cups chopped cooked chicken
- 1 cup seedless red grapes, halved
- 1 large Gala apple, diced
- 1 cup diced celery
- ½ cup mayonnaise
- ½ cup honey mustard
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
- Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.
Notes:
This chicken salad is perfect eaten on its own or scooped between a healthy, whole grain bread. Variations on this could be adding jalapeno for a spicy kick or adding more of an assortment of nuts, like almonds or pistachios.
more instructions please visit: https://www.myrecipes.com/recipe/waldorf-chicken-salad
