Easy Waldorf Chicken Salad

Easy Waldorf Chicken Salad

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The origins of the nut and apple Waldorf salad began at the Waldorf-Astoria Hotel in New York City in 1896. Since then, it has remained a classic and has influenced many variations and twists on the original.

Easy Waldorf Chicken Salad


  • Β½ cup chopped walnuts
  • 3 cups chopped cooked chicken
  • 1 cup seedless red grapes, halved
  • 1 large Gala apple, diced
  • 1 cup diced celery
  • Β½ cup mayonnaise
  • Β½ cup honey mustard
  • Salt and pepper to taste


  • Preheat oven to 350Β°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.
  • Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.


This chicken salad is perfect eaten on its own or scooped between a healthy, whole grain bread. Variations on this could be adding jalapeno for a spicy kick or adding more of an assortment of nuts, like almonds or pistachios.

more instructions please visit: https://www.myrecipes.com/recipe/waldorf-chicken-salad

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