Easy Pepperoni Bread

Easy Pepperoni Bread

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Everyone loves this! It’s so easy and always comes out wonderful. Who could resist the delicious taste of pizza?Easy Pepperoni Bread


  • 1 Can pizza crust (or homemade)
  • 6 oz of sliced Pepperoni
  • 8 – 12 oz of 6 Cheese Italian Blend (or Mozzarella)
  • 1/2 – 3/4 cup Parmesan cheese
  • Italian Dressing
  • Italian Seasoning
  • Garlic Powder
  • Egg White
  • Tomato or Pizza Sauce (optional)


  • Roll out the dough into a large rectangle and brush it with Italian dressing.
  • Top with as many pepperoni as you can fit on the dough.
  • Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with longest side of dough.
  • Fold sides under, and place on pan, dough seam side down.
  • Brush with an egg white and sprinkle with garlic powder.
  • Bake at 425 degrees for 20 minutes.
  • Let sit for 5 to 10 minutes, then slice and serve. By then it’ll be time to git ‘er down!

more instructions please visit: https://www.365daysofbakingandmore.com/pepperoni-bread/

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