Easy King Cake Bites – crescent rolls filled with cinnamon and cream cheese, topped with icing and colored sugar – delicious! Great for breakfast or dessert!
Ingredients:
Bites
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp lemon juice
- 2 tsp cinnamon
- 2 (8-oz) cans refrigerated crescent dinner rolls
Glaze
- 1 cup powdered sugar
- 2 Tbsp milk
- yellow, green, purple sugar
Instructions:
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Preheat oven to 350ºF.
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Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.
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Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately ¼ teaspoon of cinnamon.
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Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.
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Bake 13 to 15 min. or until golden brown. Cool slightly.
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Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.
more instructions please visit: https://www.plainchicken.com/king-cake-bites/
