Easy King Cake Bites

Easy King Cake Bites

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Easy King Cake Bites – crescent rolls filled with cinnamon and cream cheese, topped with icing and colored sugar – delicious! Great for breakfast or dessert!

Easy King Cake Bites



  • 1 (8oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp lemon juice
  • 2 tsp cinnamon
  • 2 (8-oz) cans refrigerated crescent dinner rolls


  • 1 cup powdered sugar
  • 2 Tbsp milk
  • yellow, green, purple sugar


  • Preheat oven to 350ΒΊF.
  • Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.
  • Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately ΒΌ teaspoon of cinnamon.
  • Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.
  • Bake 13 to 15 min. or until golden brown. Cool slightly.
  • Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.

more instructions please visit: https://www.plainchicken.com/king-cake-bites/

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