Easy Flourless Chocolate Cookies

Easy Flourless Chocolate Cookies

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These flourless chocolate cookies are rich, chocolaty, chewy on the inside and slightly crispy around the edges. They taste just like brownies.

Easy Flourless Chocolate Cookies


  • 1 Β½ cup (180 g) powdered sugar
  • β…“ cup (35 g) unsweetened cocoa powder
  • a pinch of salt
  • 1 or 2 large egg whites at room temperature
  • 1 teaspoon vanilla extract
  • Β½ cup (90 g) semi-sweet chocolate chips


  • Preheat the oven to 355 degrees F (180 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the icing sugar, cocoa powder and salt.
  • Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.
  • Fold in the chocolate chips.
  • Scoop the batter onto the prepared baking sheet. Leave enough space between each cookie as they will spread a bit.
  • Bake for 12-14 minutes, until the tops are glossy and they begin to crack.
  • Let the cookies cool completely before removing them from the baking sheet with a spatula.
  • Store the flourless chocolate cookies in an airtight container at room temperature for up to 3 days.

more instructions please visit: https://aseasyasapplepie.com/flourless-chocolate-cookies/

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