These flourless chocolate cookies are rich, chocolaty, chewy on the inside and slightly crispy around the edges. They taste just like brownies.
Ingredients
- 1 ½ cup (180 g) powdered sugar
- ⅓ cup (35 g) unsweetened cocoa powder
- a pinch of salt
- 1 or 2 large egg whites at room temperature
- 1 teaspoon vanilla extract
- ½ cup (90 g) semi-sweet chocolate chips
Instructions
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Preheat the oven to 355 degrees F (180 degrees C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the icing sugar, cocoa powder and salt.
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Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.
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Fold in the chocolate chips.
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Scoop the batter onto the prepared baking sheet. Leave enough space between each cookie as they will spread a bit.
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Bake for 12-14 minutes, until the tops are glossy and they begin to crack.
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Let the cookies cool completely before removing them from the baking sheet with a spatula.
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Store the flourless chocolate cookies in an airtight container at room temperature for up to 3 days.
more instructions please visit: https://aseasyasapplepie.com/flourless-chocolate-cookies/
