Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table.
Ingredients:
- 400 g thin sliced beef
- 200 g enoki mushrooms
- 1 clove garlic finely chopped
- 1 cm ginger finely chopped
- 2 tbsp soy sauce
- 1 tbsp cooking sake
- 1 tbsp mirin
- 2 tbsp sesame oil divided into 2 portions
- pinch sea salt
Instructions:
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Combine the garlic, ginger, soy sauce, sake and mirin along with 1 tbsp sesame oil in a shallow dish.
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Place beef slices into dish and coat evenly in the marinade. Place in fridge for a minimum of 30 minutes to allow all those beautiful flavours to soak into the meat.
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Meanwhile, slice the roots off of the enoki, leaving enough at the bottom so the mushrooms are still stuck together. Break into small sections and place into a bowl of lukewarm water. Sprinkle with a generous pinch of salt and let sit for 10 -15 minutes to add flavour. Drain.
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On a clean surface, stretch out one slice of beef. Top with two sections of enoki facing opposite directions. Roll the beef tightly around the enoki on a slight diagonal, so it’s wrapped evenly. Repeat for remaining slices of beef.
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Heat the remaining 1 tbsp sesame oil in a pan over medium high heat. Add the rolls and cook quickly, rotating every few minutes until browned.
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Once cooked, remove from pan and transfer to a serving plate. Pour any remaining sauce from pan over the top and serve immediately.
more instructions please visit: https://www.wandercooks.com/easy-enoki-beef-rolls/
