Introducing the sweetest addition to your breakfast table. Let your Crock Pot do the work with our Slow Cooker Cinnamon Roll Casserole.
Ingredients
- 2 cans of cinnamon rolls any kind will do – around 12 oz.
- 4 eggs
- 1/2 cup of milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
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Open up the cans of cinnamon rolls and set aside the icing for later.
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Cut each cinnamon roll into quarters.
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Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
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In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
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Pour over the cinnamon rolls in the crock pot.
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Place the remaining cinnamon rolls on top.
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Drizzle one icing packet over the cinnamon rolls.
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Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.
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Remove lid and drizzle the last icing packet over the cinnamon rolls.
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Serve immediately and enjoy with a glass of milk!
more instructions please visit: https://www.eatingonadime.com/crock-pot-cinnamon-roll-casserole/
