Creole Fried Shrimp Recipe

Creole Fried Shrimp Recipe

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Creole Fried Shrimp Recipe these just come out perfect! Creole Fried Shrimp Recipe


  • 20 jumbo shrimp (peeled and deveined)
  • 1 egg (beaten)
  • 1 tablespoon hot sauce
  • 1 tablespoon mustard
  • 2 teaspoons Creole seasoning
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • pinch of cayenne pepper
  • cooking oil (for frying)
  • lemon

Corn Flour Batter-

  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons Creole seasoning
  • 1 teaspoon ground black pepper

Dipping sauce-

  • 1 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon ground black pepper


  • Pre heat oil in a large pot to 350 degrees.
  • Rinse, peel, devein shrimp, leave tail intact if desired.
  • Mix egg with hot sauce and mustard.
  • Place shrimp in a large bowl, coat with spices, egg/hot sauce mixture and set aside.

To Prepare Corn Flour:

  • Mix all ingredients together in a freezer bag, shake well.
  • Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan.
  • I would do this in 2-3 batches.
  • Cook shrimp for 2 minutes on each side.
  • Drain on paper napkin.
  • Squeeze a little lemon juice on hot shrimp if desired.
  • Serve with Sriracha dipping sauce.

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