These Cheesy Taquitos, they Are Filled up with Chicken, Cream Cheese, Salsa, And Spinach Which Why Are Great As Appetizers and Sometimes A Main Dish.
Cream Cheese and Chicken Taquitos
6 oz cream cheese softened
3 cups chicken cooked and shredded
½ cup salsa
⅓ cup sour-cream
1 ½ cups baby-spinach chopped and stems removed
1 ½ cups colby-jack-cheese
12 6 inch corn-tortillas
vegetable or canola-oil for frying
- Heat ½" oil in a sauce-pan on medium-heat.
- In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
- When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
- Repeat till the tortillas stuffed, fried and rolled. Then place on paper-towels to drain.
- Serve and enjoy.
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