Name: Chicken Pot Pie Bubble Up Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min

Chicken Pot Pie Bubble Up Casserole

Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!

Print Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 people

Course: Dinner

Cuisine: American

2 cups chicken, cooked/shredded

1 can cream of chicken soup

1 cup sour cream

1 cup cheddar cheese, shredded

1 1/2 cups mixed frozen veggies

1 teaspoon garlic powder

1/2 teaspoon seasoned salt

2 cans refrigerated biscuits *6 oz cans

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
Remove from oven and serve!!

more informations please visit: https://thecookinchicks.com/chicken-pot-pie-bubble-up-casserole/