Chewy Salted Toffee Chocolate Chip Cookies

Chewy Salted Toffee Chocolate Chip Cookies

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Chewy Salted Toffee Chocolate Chip Cookies – buttery, soft & chewy sea salted toffee & milk chocolate chip cookies!!
Chewy Salted Toffee Chocolate Chip Cookies
  • ¾ cups unsalted butter, room temperature (1½ sticks)
  • 1¼ cup light brown sugar (packed)
  • ½ cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • ½ teaspoon cornstarch
  • 1½ cups semi-sweet chocolate chips
  • 1½ cups toffee bits
  • coarse sea salt


  • In a large mixing bowl, cream together the butter, brown sugar, and white sugar. Mix until incorporated. Then, add the eggs and vanilla extract. Mix until smooth.
  • Slowly add in the flour, baking powder, cornstarch, and salt. Mix until incorporated.
  • Stir in the toffee bits and chocolate chips. Refrigerate the dough for at least 2 hours.
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Scoop out medium sized balls and place on the parchment-lined baking sheet. Leave about 2 inches between each cookie.
  • Bake for about 8-10 minutes. It’s okay if the dough looks a little under-baked when you take them out. While still warm, sprinkle a pinch of coarse sea salt on top of each cookie. Enjoy!!

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