Chewy Salted Toffee Chocolate Chip Cookies – buttery, soft & chewy sea salted toffee & milk chocolate chip cookies!!

Ingredients:
- ¾ cups unsalted butter, room temperature (1½ sticks)
- 1¼ cup light brown sugar (packed)
- ½ cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- pinch of salt
- ½ teaspoon cornstarch
- 1½ cups semi-sweet chocolate chips
- 1½ cups toffee bits
- coarse sea salt
Instructions:
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar. Mix until incorporated. Then, add the eggs and vanilla extract. Mix until smooth.
- Slowly add in the flour, baking powder, cornstarch, and salt. Mix until incorporated.
- Stir in the toffee bits and chocolate chips. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Scoop out medium sized balls and place on the parchment-lined baking sheet. Leave about 2 inches between each cookie.
- Bake for about 8-10 minutes. It’s okay if the dough looks a little under-baked when you take them out. While still warm, sprinkle a pinch of coarse sea salt on top of each cookie. Enjoy!!
more instructions please visit: http://www.goodmorningcali.com/chewy-salted-toffee-chocolate-chip-cookies