The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake! Soft, moist crumb with a cream cheese coconut frosting!
Ingredients:
For The Cake:
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup coconut milk
- 500 grams flour (2½ cups)
- 1/2 cup sugar
- 3 large whole eggs
- 3 tablespoons margarine
For the Icing:
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 cup shredded coconut
Instructions:
For The Cake:
- Blend all ingredients for cake in a blender.
- Place in a greased and floured bundt pan.
- Bake at 350ºf until golden brown, 30 to 60 minutes depending on the oven.
- Insert a toothpick to check doneness. if it comes out clean, remove cake from oven.
For the Icing:
- Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.
- Bring to a boil, let it cool a bit, then pour over hot cake.
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