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Caramel Chocolate Pretzels

Learn how to make THE BEST salted caramel chocolate pretzel treats. Great for gifts or parties!



  • Line a cookie sheet with parchment paper. Lay out 70 square pretzels.
  • Open and unwrap all the caramels in the bag (there should be about 35). Cut them in half lengthwise. Place one caramel half on top of each pretzel.
  • Place in a 250 degree (F) oven for 8 minutes until caramel is soft.
  • Press another pretzel on top of each piece of caramel, gently pressing down to sandwich the caramel in between the pretzels.
  • Melt the almond bark and chocolate together in a microwave safe bowl. Microwave for 30 seconds at a time, stirring thoroughly in between each time, until chocolate is melted.
  • Pick up each pretzel by a corner and dip into the chocolate, leaving just the corner uncovered. Place pretzel back down on the parchment paper to cool.
  • Sprinkle with coarse salt or sprinkles if desired. (You’ll probably want to stop after every 10 pretzels to sprinkle them.)
  • Allow to set up until hard. You can place tray in the fridge to set up. Store covered.

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