Delicious with vanilla ice cream and topped with more of the caramel sauce.
Ingredients:
- 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
- 1 box of yellow cake mix
- 2 sticks of butter, melted (1 cup)
- 1/2 cup caramel sauce (like you would put on ice cream)
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped pecans (optional)
- Whipped cream for garnish (optional)
Instructions:
-
In a greased 9×13 dish, mix apple pie filling and caramel sauce.
-
You may add in the 1/2 tsp cinnamon if desired.
-
Spread evenly in pan.
-
Pour dry cake mix directly on top of the pie filing and spread evenly.
-
Top with melted butter and pecans (optional).
-
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
-
Serve with ice cream or whipped cream.
more informations please visit: https://www.allrecipes.com/recipe/8451420/caramel-apple-dump-cake/
