These Candy Cane Marshmallow Hot Chocolate Dippers are so simple and only have 5 ingredients!Candy Cane Marshmallow Dippers

Ingredients
  • 10 mini candy canes
  • 10 marshmallows
  • 1½ c. chocolate chips, melted
  • 5 mini candy canes, crushed
  • Hot chocolate, for serving
Instructions
  1. Line a small baking tray with parchment paper. Stick straight side of candy canes into the center of marshmallows.
  2. Dip marshmallows into melted chocolate and sprinkle with crushed candy canes. Place on prepared baking sheet and place into refrigerator to harden, about 10 minutes.
  3. Serve with hot chocolate.

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