This Cajun Chicken Pasta is a dinner winner with it’s creamy cajun sauce and bites of tender pasta and chicken. It’s one of the easiest dinners, ready in less than 30 minutes.Cajun Chicken Pasta

Ingredients:

  • 8 ounces farfalle pasta (or your favorite type)
  • 2 Tablespoons butter
  • 3 cloves garlic , minced
  • 1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
  • 2 teaspoons Cajun seasoning , more or less, to taste
  • 4 ounces cream cheese , softened and cut into small pieces
  • 1 cup milk
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt , more to taste, if needed
  • Fresh vegetables, if desired , see note*

Instructions:

  • Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.
  • In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds.
  • Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.
  • Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.
  • Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.

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