All the amazing layers of Dairy Queen Buster Bars in a cake! Ice cream, fudge, peanuts, and chocolate.
Ingredients:
Instructions:
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Crust and Ice Cream Layers
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Mix together the crushed Oreos and 1 stick of melted butter.
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Press crumbs into a 9×13 inch pan.
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Layer the ice cream over the cookie mixture, spread evenly.
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Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set.
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Hot Fudge Topping
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Into a large saucepan, combine the evaporated milk, butter, powdered sugar, and chocolate chips.
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Melt and bring the mixture to a boil. Turn the heat down and simmer for 8-10 minutes, until the mixture slightly thickens.
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Set aside and cool completely.
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When cooled, pour over ice cream and peanuts.
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Freeze for another 1-2 hours.
Serving:
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Let ice cream dessert thaw slightly in a refrigerator for 5-10 minutes before cutting with a warm knife.
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Cut into small squares to serve.
more informations please visit: https://www.aspicyperspective.com/buster-bar-ice-cream-cake/
