Buster Bar Ice Cream Cake

Buster Bar Ice Cream Cake

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Buster Bar Ice Cream Cake

Buster Bar Ice Cream Cake

Ice cream, fudge, red-skinned peanuts, and chocolate coating are pressed into easy-to-cut bars.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 people


Crust and Ice Cream Layers

1 pkg (14.3 oz) Oreos, crushed

1 stick Butter, melted

1/2 gal Vanilla Ice Cream, softened

1 cup Lightly Salted Cocktail Peanuts

Hot Fudge Topping

1 can (12 oz) Evaporated Milk

1 stick Butter

2 cups Powdered Sugar

2/3 cup Semi-Sweet Chocolate Chips


    • Crust and Ice Cream Layers
    • Mix together the crushed Oreos and 1 stick of melted butter.
    • Press crumbs into a 9×13 inch pan.
    • Layer the ice cream over the cookie mixture, spread evenly.
    • Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set.
    • Hot Fudge Topping
    • Into a large saucepan, combine the evaporated milk, butter, powdered sugar, and chocolate chips.
    • Melt and bring the mixture to a boil. Turn the heat down and simmer for 8-10 minutes, until the mixture slightly thickens.
    • Set aside and cool completely.
    • When cooled, pour over ice cream and peanuts.
    • Freeze for another 1-2 hours.
    • Serving
    • Let ice cream dessert thaw slightly in a refrigerator for 5-10 minutes before cutting with a warm knife.
    • Cut into small squares to serve.
    Keyword Ice Cream Cake

    more informations please visit: https://www.aspicyperspective.com/buster-bar-ice-cream-cake/

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