Buster Bar Ice Cream Cake

Buster Bar Ice Cream Cake

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Buster Bar Ice Cream Cake

Buster Bar Ice Cream Cake

Ice cream, fudge, red-skinned peanuts, and chocolate coating are pressed into easy-to-cut bars.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 people


Crust and Ice Cream Layers

1 pkg (14.3 oz) Oreos, crushed

1 stick Butter, melted

1/2 gal Vanilla Ice Cream, softened

1 cup Lightly Salted Cocktail Peanuts

Hot Fudge Topping

1 can (12 oz) Evaporated Milk

1 stick Butter

2 cups Powdered Sugar

2/3 cup Semi-Sweet Chocolate Chips


  • Crust and Ice Cream Layers
  • Mix together the crushed Oreos and 1 stick of melted butter.
  • Press crumbs into a 9×13 inch pan.
  • Layer the ice cream over the cookie mixture, spread evenly.
  • Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set.
  • Hot Fudge Topping
  • Into a large saucepan, combine the evaporated milk, butter, powdered sugar, and chocolate chips.
  • Melt and bring the mixture to a boil. Turn the heat down and simmer for 8-10 minutes, until the mixture slightly thickens.
  • Set aside and cool completely.
  • When cooled, pour over ice cream and peanuts.
  • Freeze for another 1-2 hours.
  • Serving
  • Let ice cream dessert thaw slightly in a refrigerator for 5-10 minutes before cutting with a warm knife.
  • Cut into small squares to serve.
Keyword Ice Cream Cake

more informations please visit: https://www.aspicyperspective.com/buster-bar-ice-cream-cake/

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