Best Ever Carmelitas

Best Ever Carmelitas

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These Best Ever Carmelitas are a cross between oatmeal cookies and gooey bars with a thick, buttery layer of caramel and chocolate chips in every bite!

Best Ever Carmelitas


  • 1 (11 ounce) bag caramel bits (or wrapped caramel squares)
  • 1/2 cup heavy whipping cream
  • 3/4 cup butter (melted)
  • 1 cup brown sugar
  • 1 cup oats
  • 1 cup flour
  • 1 (12 ounce) package milk chocolate chips (or semi sweet)


  • In a small saucepan combine the caramel and the heavy whipping cream.
  • Place over low heat and stir until smooth and fully combined.
  • Set smooth caramel aside.
  • In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
  • Spray an 8×8 inch pan, and press half of the crust mixture into the bottom of the pan.
  • Bake the crust at 350 degrees for 10 minutes.
  • Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
  • Spread the warm caramel over the chocolate chip layer.
  • Then, sprinkle the remaining crust dough over the caramel.
  • Bake in oven at 350, for 15 minutes.
  • Let cool, or place in fridge for 2-4 hours or until fully cooled.


We know you’ll love these Carmelitas. Consider some of these tasty tips to make them top notch.

Add chopped nutѕ – try ресаnѕ.

Sеrvе wіth a glаѕѕ оf mіlk.

Quісk оаtѕ оr rеgulаr оаtѕ – thе сhоісе is uр to уоu!

more instructions please visit:

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