Baked Zucchini Spinach and Feta Casserole Recipe

Baked Zucchini Spinach and Feta Casserole

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So delicious, these chance to be some of the healthiest vegetables around.

Baked Zucchini Spinach and Feta Casserole Recipe

Ingredients:

Instructions:

  • Preheat the oven to 400°F. Spray a 9×13″ casserole-dish using non-stick spray and put aside.
  • In a large-skillet heat olive-oil. Once hot, add the zucchini, spinach and yellow-squash.
  • Then cook for 5minutes, till spinach is wilted and squash is soft. Drain off any excess liquid & put in a large mixing-bowl.
  • Add the remaining ingredients into mixing-bowl with the spinach mix. Blend well & spread the mixture in an even layer in the prepared casserole-dish.
  • Bake for 30-40minutes till golden-brown on top. Let cool slightly before serving.

more informations please visit: https://www.thebermudian.com/food-a-drink/recipes/baked-zucchini-spinach-and-feta-casserole/

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