So delicious, these chance to be some of the healthiest vegetables around.
Ingredients:
Instructions:
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Preheat the oven to 400°F. Spray a 9×13″ casserole-dish using non-stick spray and put aside.
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In a large-skillet heat olive-oil. Once hot, add the zucchini, spinach and yellow-squash.
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Then cook for 5minutes, till spinach is wilted and squash is soft. Drain off any excess liquid & put in a large mixing-bowl.
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Add the remaining ingredients into mixing-bowl with the spinach mix. Blend well & spread the mixture in an even layer in the prepared casserole-dish.
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Bake for 30-40minutes till golden-brown on top. Let cool slightly before serving.
more informations please visit: https://www.thebermudian.com/food-a-drink/recipes/baked-zucchini-spinach-and-feta-casserole/
