The same great taste of roasted carrots from the oven in less time and less oil.

Air Fried Roasted Carrots


  • 16 ounces of carrots
  • 1 teaspoon oil
  • salt and pepper (to taste)


  • Peel carrots and cut into 2-inch chunks. Cut any larger pieces in half to make all pieces a similar size.
  • Preheat air fryer to 360 degrees.
  • Toss carrots in about 1 teaspoon of oil.*
  • Place carrots in air fryer and cook for 15-18 minutes, shaking every few minutes.
  • Test carrots with a fork for tenderness. They are done when it glides through the carrot easily.
  • Add salt and pepper to taste and shake basket to coat.
  • Serve and enjoy immediately.


*Oil can be omitted from the recipe if you prefer an oil, but the carrots will be drier

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